Thursday, 28 July 2016



Flour, margarine, 1 egg, pinch of salt, yeast, oil for deep frying, 1
teaspoon of castle sugar.


1. Sieve flour into a bowl and add sugar.

2. Cream yeast with little sugar mixed with milk and beaten egg.

3. Make a hole in the centre of flour in the bowl and pour in the liquid

4. Mix together and beat until smooth

5. Cover and put in a warm place to rise for 2 hours

6. Heat the oil and fry mixture in spoonful until golden brown.

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